Contributing close to 15 billion dollars to the economy every year, the New Zealand agricultural sector is the largest in the country. The dairy farm itself is an 11 billion dollar a year industry, New Zealand ranked eighth-largest producer of milk in the world.
Beginning in the early days of European colonization, the first dairy cattle were imported in the early 1800s. Although originally for local supply and support other industries and the Gold Rush and then developed, not take long for the dairy industry to expand. In 1846, only six years after the signing of the Treaty of Waitangi, dairy exports begin.
Nowadays dairy farmers use animal identification systems to identify the individual animals. It is an accurate cost-effective automatic identification system for Rotary sheds. You can get more information about the animal identification system at LIC via online sources.
Dairy farms in this country have been run in the cooperative since 1871 and the creation of the first cheese company. 60 years later in 1930, the New Zealand dairy industry consists of nearly 400 separate cooperatives. This huge number will start to shrink over the next 70 years by consolidating the improved transport and refrigeration technology allowed.
The focus changed from butter and cheese for milk powder, one of today's biggest export. Fonterra, the largest company in the country, is a cooperative owned by 10,500 farmers and the largest producer of milk in New Zealand and is responsible for nearly 30% of world dairy exports.
This plays an important role in the development of the country, agriculture, and dairy farming in New Zealand is much more than just another industry. Exports continue to grow and there does not seem to slow down.