Black truffles come from the finest truffles of the Champagne region, with some being more expensive than others. Fine Black Truffles Sea Salt combines fine-grade sea salt with black Summer truffles for a highly complex, elegant seasoning with a sweet, earthy smell that brings depth and flavor to your meals.
Black truffle salt is not a simple salt mix; it has its own distinctive flavor that comes from the combination of the three different salts used in the mixture. It is a very subtle combination, not quite as intense as the sea salt used on your salads, or the table salt used in making pickles. But its combination of minerals, including sodium, potassium, magnesium, calcium and bicarbonate, gives this salt a rich and varied aroma.
The black truffle sea salt also has a very soft texture and is extremely easy to work with. You can even use it in baking and cooking recipes. Black truffles are often used in French cooking, with some restaurants cooking them at the table in between courses, so that the table remains cool all evening.
In many recipes, sea salt is combined with lemon juice, but if you're using this type of salt in a dessert, you should also add some lemon extract. When mixing with citrus fruits, you want to make sure they are fresh or canned. Most of the best sea salts use white or pink sugar. The best is the one that contains maple syrup, which is made from natural crystallized brown sugar that has been filtered and purified but is not as refined as the standard white sugar.
The sea salt is available in a variety of flavors such as white truffle, orange truffle, and blue truffle. Each has its own unique aroma and texture. If you have ever eaten an orange truffle, you know how unique it is.
Another way to add to the richness of the black truffle salt is to add some finely chopped nuts like pecans, sunflower seeds, almonds, cashew nuts, or walnuts. The combination of these nuts with the salt will produce a rich and luxurious taste, reminiscent of a warm summer night in the Mediterranean.
The sea salt works very well when used to season chicken or pork or fish. When grated, it can be used to add some flavor to sausages, beef stews or even as a topping for some fish. salads.
A word of caution: always read the package of salt before you buy. Never purchase "sea salt" that says it contains minerals that you don't need, because most are not actually full of essential nutrients, and they are usually packed in cheap, preservative-based chemicals.
In fact, sea salt contains about 100 different types of chemicals that are harmful to your health. One of the most common is sodium nitrate, which is also known as bleach. It causes the formation of free radicals that damage cells and cause cancer. Other chemicals that are contained in sea salt are lead, chromium, and heavy metals, among others.
To enjoy your sea salt, just let the crystals stay on your food until you are ready to serve it. Then, spread them over and inside your salad. or other food items. This method of seasoning will help to maintain their flavor throughout the meal.
A good thing about eating sea salt is that you can add the crystals to other foods you already have prepared, such as yogurt and cheese, meats, vegetables, fruits, and ice cream. The good thing about sea salt is that you can add them to your everyday meals in moderation, so that they do not overpower your daily diet.
Sea salt is also a wonderful treat to take on holiday and to keep for long periods of time. Just remember that eating too much of it can have a number of negative effects on your body. For example, it can clog your arteries and cause bad skin and even cancer.